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Varnut

Wood Cold Pressed Coconut Oil | 1 Litre | 100% Natural

Wood Cold Pressed Coconut Oil | 1 Litre | 100% Natural

Rs. 800.00
Rs. 850.00 Rs. 800.00
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Varnut · Coconut, simply pressed

Wood Cold-Pressed Coconut Oil.
Simple origins. Distinctive flavour.

Selected coconuts, a traditional wooden press and small-batch preparation. Varnut Coconut Oil brings familiar coconut flavour to your everyday kitchen, without blending in other edible oils.

Cold pressed at 40°C 100% unblended Small-batch preparation

Simple ingredients. Clear nutrition.

0 mg per 14 g serving

Cholesterol

100% single-oil ingredient

Unblended Coconut Oil

0 g per 14 g serving

Trans Fat

Nutrition figures are declared on the supplied panel. Each 14 g serving also contains 13 g saturated fat. Use in moderation as part of a varied diet.

From Coconut to Your Kitchen

Four simple stages behind every bottle.

  1. Select the Coconuts

    Carefully selected coconuts form the starting point for each batch of oil.

  2. Slow Wooden Pressing

    Prepared coconut is pressed using a traditional wooden press at the declared temperature of 40°C.

  3. Small-Batch Preparation

    The oil is prepared in small batches, without blending in another edible oil.

  4. Bottled for Everyday Use

    The finished coconut oil is packed into bottles, ready for your favourite recipes.

What Makes Varnut Coconut Oil Special?

One Simple Ingredient

100% coconut oil. Not blended with palm oil or other edible oils.

Traditional Wooden Pressing

Extracted using a wooden press at 40°C, with small-batch preparation.

Distinctive Coconut Character

A familiar ingredient for coconut-forward dishes, from curries and vegetable preparations to baking.

Nutritional Information
Supplied nutrition panel: 1 tablespoon serving (14 g)
Nutrient Per serving
Energy 126 kcal
Total fat 14 g
Saturated fat 13 g
Trans fat 0 g
Monounsaturated fat (MUFA) <1 g
Polyunsaturated fat (PUFA) <0.5 g
Cholesterol 0 mg
Sodium 0 mg
Total carbohydrates 0 g
Protein 0 g

Coconut oil is high in saturated fat. Zero declared cholesterol or trans fat does not make it low in saturated fat. These figures are from the supplied nutrition panel, not the separate oil-quality report.

What Does the Lab Report Check?

A coconut oil sample supplied by Jeevanam Agro was tested by Radha Food and Water Testing Lab. Report RFWTL/0826/F/76, dated 7 September 2026, covers selected oil-quality and identity tests.

Selected Reported Results

Rancidity test: Negative.
Mineral oil test: Negative.
Halphen's test: Negative.

Results apply to the sample tested. The report does not measure cholesterol, trans fat, vitamins, MCTs or the other nutrition values shown above.

Why Does Coconut Oil Turn White or Solid?

Coconut oil changes appearance with temperature. It can be clear and translucent when warm, then turn cloudy, white or solid in cooler conditions.

This change alone does not indicate spoilage or prove whether an oil is pure or blended.

Making It Pourable Again

If needed, place the tightly closed bottle in warm, not boiling, water. Keep water out of the bottle and avoid direct heat.

Ingredients, Uses & Storage

Ingredient

100% coconut oil.

In Your Kitchen

Use in curries, vegetable dishes, chutneys, light sautéing and baking where coconut flavour suits the recipe.

Storage

Store tightly closed in a cool, clean and dry place away from direct sunlight. Keep water and moisture out of the bottle. Follow the best-before date on your pack.

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