A2 Bilona Ghee | Gir Cow Desi Ghee

Traditional Curd-Churning

The Bilona method begins with cultured curd. Churning separates the butter, which is then clarified into ghee.

Small Batches, Distinctive Character

Prepared in small batches, with the rich aroma and flavour that make ghee a familiar part of Indian home cooking.

One Simple Ingredient

Cow milk fat, made from desi Gir cow milk.

Beta-Carotene

The report lists 1.4 mg per 100 g. This is a beta-carotene measurement, not a measurement of vitamin A.

MUFA & PUFA

The report lists 26.54 g of monounsaturated fatty acids and 2.60 g of polyunsaturated fatty acids per 100 g.

Ghee also contains 67.78 g of saturated fat per 100 g, as reported. The highlighted amounts do not imply that the product is high in unsaturated fat or low in saturated fat.

Values are per 100 g, not per 100 ml or per spoon. Enjoy in moderation as part of a varied, balanced diet.

Spoon a little over warm rotis, rice or khichdi. Use for aromatic tadka, roasting ingredients, homemade sweets and festive recipes.

Start with a small amount and adjust to your recipe and preferred flavour.

Ingredients

100% cow milk fat.

Allergen information: Contains milk.

Storage

Store tightly closed in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and keep moisture out of the jar. Follow the storage instructions and use-by date on your pack.