Stone Ground Bansi Wheat Flour (Bakshi Atta) | Low GI

Varnut Bansi Wheat Flour, popularly known as Bakshi Atta in Maharashtra, is made from carefully selected traditional Bansi wheat grains. Naturally golden in colour with a rich, nutty flavour and soft texture, it is ideal for wholesome everyday meals.

Perfect for Everyday Indian Breads

Varnut Bansi Wheat Flour is ideal for preparing soft chapatis, fluffy phulkas, parathas, puris and other authentic Indian breads for daily family meals.

Health Benefits

This stone-ground flour is naturally rich in dietary fibre and carefully processed to retain the natural goodness, authentic taste and texture of whole wheat.

Yes. Varnut Bansi Wheat Flour is laboratory tested for its low glycemic index (GI). Low-GI foods are digested more gradually than higher-GI alternatives and can be a thoughtful choice as part of a balanced everyday diet.

Our Bansi wheat grains are naturally sun-dried three times before stone grinding to achieve low moisture. This careful process supports freshness, helps preserve the flour's natural quality and contributes to a lighter, wholesome cooking experience.

At Varnut, we focus on preserving the natural goodness of wheat through traditional farming and careful processing. Varnut Bansi Wheat Flour is made in small batches to deliver freshness, authentic taste and consistent quality in every pack.

The Bansi wheat used to make Varnut Bansi Wheat Flour is naturally grown using traditional farming methods with pure cow-dung manure. No chemical fertilisers or harmful pesticides are used during cultivation.

We carefully select premium-quality Bansi wheat grains and clean them thoroughly before grinding them at a slow speed using a traditional stone grinder. This gentle milling process helps preserve the wheat's natural aroma, flavour and nutritional value.

The flour is hygienically packed immediately after grinding to maintain maximum freshness.

Ingredients

Varnut Bansi Wheat Flour contains 100% stone-ground Bansi wheat, also known as Bakshi Atta.

• 100% Whole Wheat
• No Preservatives
• No Artificial Additives
• Naturally Grown Wheat

Shelf Life

Best before 3 months from the date of packing when stored under recommended conditions.

Storage Instructions

Store in a cool, clean and dry place away from direct sunlight. After opening, transfer the flour into an airtight container to maintain freshness, aroma and quality.

What is Bansi Wheat?

Bansi Wheat is a traditional wheat variety known for its rich flavour, golden colour and suitability for making soft, delicious rotis and chapatis.

Is Varnut Bansi Wheat Flour stone ground?

Yes. Varnut Bansi Wheat Flour is traditionally stone ground at a slow speed to help preserve its natural flavour and nutritional value.

Does it contain preservatives?

No. It contains no preservatives, artificial colours or artificial flavours.

How should I store the flour?

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

Experience the authentic taste of traditional Indian wheat with Varnut Stone Ground Bansi Wheat Flour—crafted to bring freshness, nutrition and wholesome goodness to every meal.