Varnut

Bansi Wheat Flour | High Fibre, Low Sodium | NABL Lab Tested

Name: Bansi Wheat Flour | High Fibre, Low Sodium | NABL Lab Tested
Rating: 4.86 (7 reviews)

Bansi Wheat Flour | High Fibre, Low Sodium | NABL Lab Tested

7 total reviews

Rs. 732.00

~~Rs. 813.00~~ Rs. 732.00

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Weight 5 kg

Varnut · The everyday grain

Bansi Wheat Atta.
Small details. Wholesome meals.

Traditional Bansi wheat, stone ground for your everyday kitchen. Naturally golden, gently nutty and made for warm chapatis, soft phulkas and satisfying parathas.

Goodness, by the numbers

0.24 mg per 100 g

Low Sodium

11.02 g per 100 g

Plant Protein

9.08 g per 100 g

High Dietary Fibre

Approximate nutritional values per 100 g of uncooked flour. Values for prepared rotis depend on the recipe.

01 · THE GRAIN Whole Bansi wheat

02 · THE CRAFT Traditional stone grinding

03 · YOUR TABLE Everyday homemade rotis

What Makes Our Bansi Atta Different?

Traditional Grain. Distinctive Taste.

Made from whole Bansi wheat, this atta brings a naturally golden colour and warm, nutty flavour to everyday meals.

Carefully Grown & Stone Ground

Our wheat is cultivated using cow-dung manure, then selected, cleaned and sun-dried before being stone ground in small batches.

A Closer Look at the Nutrition

Low sodium: 0.24 mg per 100 g of flour. Salt added during cooking increases the sodium in your finished meal.

Plant protein: 11.02 g per 100 g, naturally present in the wheat.

High dietary fibre: 9.08 g per 100 g, bringing whole-grain fibre to your everyday cooking.

These figures describe the flour, not a single roti or serving. Enjoy as part of a varied, balanced diet.

Ingredients, Everyday Uses & Storage

One Simple Ingredient

100% whole Bansi wheat. Contains wheat (gluten).

Made for Your Everyday Recipes

Use for chapatis, phulkas, parathas and puris. Add water gradually while kneading to suit your recipe.

Keep It Fresh

Store in a cool, dry place away from sunlight. After opening, transfer to a clean, airtight container and use a dry scoop. Follow the use-by date on the pack.

How Is Our Bansi Wheat Grown?

Traditional Seeds, Grown Again on Our Farms

We carefully select seeds from our traditional Bansi wheat crop and sow them again on our farms, continuing our seed-saving and cultivation practices.

Nourishing the Soil Naturally

Our wheat is grown without chemical fertilisers or pesticides. We use cow-dung manure, other animal manure or vermicompost to add organic matter and nutrients to the soil and support the growing crop.

Hands-On Care, From Harvest to Sorting

Harvesting, sorting and most major preparation activities are carried out by hand. The carefully prepared grains are then milled using a traditional stone chakki.

Carefully saved seeds. Naturally nourished soil. Hands-on care.