Desi Unpolished Red Masoor Dal | Split

Varnut Masoor Dal, also known as Maharashtrian Masoor Dal, is made from carefully selected red masoor dal grown in the fertile soil of Ahilyanagar, Maharashtra. It is unpolished, natural and carefully sorted to preserve its authentic taste and wholesome quality.

With its natural orange-red colour, delicate flavour and soft texture, Varnut Masoor Dal is ideal for preparing comforting dal, khichdi, curries and other traditional Indian meals.

Masoor dal naturally provides plant protein, carbohydrates and dietary fibre. Enjoyed as part of a balanced diet, it is a nourishing ingredient for everyday family meals.

A Source of Plant Protein

Varnut Masoor Dal provides 21.77 g of plant protein per 100 g, helping add wholesome plant-based goodness to vegetarian meals.

Naturally High in Dietary Fibre

With 9.24 g of dietary fibre per 100 g, masoor dal is a wholesome choice for everyday cooking.

Naturally Low in Sodium

Masoor dal contains 5.04 mg of sodium per 100 g according to the product nutrition information.

No Added Sugar

Varnut Masoor Dal contains 0 g of added sugar, keeping the ingredient simple and natural.

Varnut Masoor Dal is kept unpolished and natural to preserve the authentic character of the dal. It is carefully cleaned and sorted before hygienic packing.

Our masoor is cultivated using natural fertilizers such as cow-dung manure and vermicompost. The product is grown without the use of pesticides or chemical sprays, as stated on the packaging.

Our masoor is grown in the fertile soil of Ahilyanagar, Maharashtra. Farmers use natural fertilizers such as cow-dung manure and vermicompost to cultivate healthy, wholesome masoor.

After harvesting, the masoor is manually sorted to help preserve its natural quality, originality and authenticity. It is then hygienically packed so that its goodness can reach your kitchen.

Every pack brings the simple goodness of traditionally grown masoor dal from farm to kitchen.

The approximate nutrition values per 100 g of raw Masoor Dal are:

• Energy: 345.63 kcal
• Protein: 21.77 g
• Carbohydrates: 63.40 g
• Dietary Fibre: 9.24 g
• Total Fat: 0.55 g
• Saturated Fat: 0.09 g
• Trans Fat: 0.00 g
• Total Sugar: 1.80 g
• Added Sugar: 0 g
• Sodium: 5.04 mg
• Calcium: 44.17 mg

Nutrition values are based on laboratory analysis per 100 g of product. Enjoy as part of a balanced diet.

Ingredients

100% Masoor Dal, also known as Maharashtrian Masoor Dal.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the dal into an airtight container to help maintain freshness and quality.

Rinse the masoor dal and rice thoroughly. Sauté cumin and onion in a little ghee, then add tomato, turmeric and salt.

Add the rinsed dal, rice and water. Pressure-cook until soft and creamy. Serve hot with fresh coriander.

Choose Varnut Masoor Dal for its unpolished and natural quality, careful manual sorting, plant protein and naturally occurring dietary fibre.

Grown using natural fertilizers such as cow-dung manure and vermicompost, Varnut Masoor Dal brings authentic Maharashtrian Masoor Dal from trusted farms to your everyday kitchen.

Good Food. Natural Goodness. A Healthier You.