Unpolish Green Moong Dal | Split

Varnut Moong Dal, also known as Maharashtrian Green Moong Dal, is made from carefully selected moong dal grown in the fertile soil of Ahilyanagar, Maharashtra. It is unpolished, natural and carefully sorted to preserve its authentic taste and wholesome quality.

With its natural green colour, delicate flavour and soft texture, Varnut Moong Dal is ideal for preparing dal, khichdi, chilla and other traditional Indian meals.

Moong dal naturally provides plant protein, carbohydrates and dietary fibre. Enjoyed as part of a balanced diet, it is a nourishing ingredient for everyday family meals.

A Source of Plant Protein

Varnut Moong Dal provides 22.92 g of plant protein per 100 g, helping add plant-based goodness to vegetarian meals.

Naturally Occurring Dietary Fibre

Moong dal contains 3.59 g of dietary fibre per 100 g, making it a wholesome choice for everyday cooking.

No Added Sugar

Varnut Moong Dal contains 0 g of added sugar, keeping the ingredient simple and natural.

Varnut Moong Dal is kept unpolished and natural to preserve the authentic character of the dal. It is carefully cleaned and sorted before hygienic packing.

Our moong dal is cultivated using natural fertilizers such as cow-dung manure and vermicompost. The product is grown without the use of pesticides or chemical sprays, as stated on the packaging.

Our moong dal is grown in the fertile soil of Ahilyanagar, Maharashtra. Farmers use natural fertilizers such as cow-dung manure and vermicompost to cultivate healthy, wholesome moong dal.

After harvesting, the moong dal is carefully sorted to preserve its natural quality, originality and authenticity before being hygienically packed for our customers.

Every pack brings the simple goodness of naturally grown moong dal from farm to kitchen.

The approximate nutrition values per 100 g of raw Moong Dal are:

• Energy: 350.41 kcal
• Protein: 22.92 g
• Carbohydrates: 63.76 g
• Dietary Fibre: 3.59 g
• Total Fat: 0.41 g
• Saturated Fat: 0.16 g
• Trans Fat: 0.00 g
• Total Sugar: 1.00 g
• Added Sugar: 0 g
• Sodium: 10.04 mg
• Calcium: 70.79 mg

Nutrition values are based on laboratory analysis per 100 g of product. Enjoy as part of a balanced diet.

Ingredients

100% Moong Dal, also known as Maharashtrian Green Moong Dal.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the dal into an airtight container to help maintain freshness and quality.

Soak moong dal for a few hours, drain and blend into a smooth batter. Mix in chopped onion, green chilli, ginger, cumin, salt and fresh coriander.

Pour a ladleful of batter onto a hot pan and spread it into a thin chilla. Cook until golden on both sides and serve hot.

Choose Varnut Moong Dal for its unpolished and natural quality, careful sorting, plant protein and simple wholesome goodness.

Grown using natural fertilizers such as cow-dung manure and vermicompost, Varnut Moong Dal brings authentic Maharashtrian Green Moong Dal from trusted farms to your everyday kitchen.

Goodness from Nature. Naturally Yours.