Unpolised Chana Dal (Harbara Dal)

Varnut Chana Dal, also known as Maharashtrian Harbara Dal, is made from carefully selected chana dal grown in the fertile soil of Ahilyanagar, Maharashtra. It is unpolished, natural and carefully sorted to preserve its authentic taste and wholesome quality.

With its natural golden colour, rich flavour and satisfying texture, Varnut Chana Dal is ideal for preparing dal tadka, aamti, curries and other traditional Indian meals.

Chana dal naturally provides plant protein, carbohydrates and dietary fibre. Enjoyed as part of a balanced diet, it is a nourishing ingredient for everyday family meals.

Naturally High in Dietary Fibre

Varnut Chana Dal contains naturally occurring dietary fibre, making it a wholesome addition to dal, curries and traditional Indian recipes.

A Source of Plant Protein

Chana dal provides plant-based protein that complements a variety of vegetarian meals.

No Added Sugar

Varnut Chana Dal contains no added sugar, keeping the ingredient simple and natural.

Varnut Chana Dal is kept unpolished and natural to preserve the authentic character of the dal. It is carefully cleaned and sorted before hygienic packing.

Our chana is cultivated using natural fertilizers such as cow-dung manure and vermicompost. The product is grown without the use of pesticides or chemical sprays, as stated on the packaging.

Our chana is grown in the fertile soil of Ahilyanagar, Maharashtra. Farmers use natural fertilizers such as cow-dung manure and vermicompost to cultivate healthy chana.

After harvesting, the dal is manually sorted to help preserve its natural quality, originality and authenticity. It is then hygienically packed so that its goodness can reach your kitchen.

Every pack brings the simple goodness of traditionally grown chana dal from farm to kitchen.

The approximate nutrition values per 100 g of raw Harbara Dal are:

• Energy: 370.72 kcal
• Protein: 19.44 g
• Carbohydrates: 62.89 g
• Dietary Fibre: 12.26 g
• Total Fat: 4.60 g
• Saturated Fat: 0.55 g
• Trans Fat: 0.00 g
• Total Sugar: 0 g
• Added Sugar: 0 g
• Sodium: 20.12 mg
• Calcium: 61.26 mg
• MUFA: 1.37 g
• PUFA: 2.68 g

Nutrition values are based on the product packaging. Enjoy as part of a balanced diet.

Ingredients

100% Chana Dal, also known as Maharashtrian Harbara Dal.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the dal into an airtight container to help maintain freshness and quality.

Wash and soak one cup of chana dal. Pressure-cook it with turmeric and salt until soft.

Prepare a tempering with oil or ghee, cumin, garlic, onion, green chilli and tomato. Add the cooked dal, mix well and simmer briefly. Garnish with fresh coriander and serve hot with rice or roti.

Choose Varnut Chana Dal for its unpolished and natural quality, careful manual sorting, naturally high fibre content and plant-based goodness.

Grown using natural fertilizers such as cow-dung manure and vermicompost, Varnut Chana Dal brings authentic Maharashtrian Harbara Dal from trusted farms to your everyday kitchen.

Good Food. Brighter Tomorrows.