Desi Unpolished Toor Dal (Arhar Dal)

Varnut Tur Dal, also known as Maharashtrian Tur Dal, is made from carefully selected tur dal grown in the fertile soil of Ahilyanagar, Maharashtra. It is unpolished, natural and carefully sorted to preserve its authentic taste and wholesome quality.

With its natural golden colour, rich flavour and smooth texture, Varnut Tur Dal is ideal for preparing dal, sambar, aamti and other traditional Indian meals.

Tur dal naturally provides plant protein, carbohydrates and dietary fibre. Enjoyed as part of a balanced diet, it is a nourishing ingredient for everyday family meals.

A Source of Plant Protein

Varnut Tur Dal provides 21.85 g of plant protein per 100 g, helping add plant-based goodness to vegetarian meals.

Naturally High in Dietary Fibre

With 15.80 g of dietary fibre per 100 g, tur dal is a wholesome choice for everyday cooking.

No Added Sugar

Varnut Tur Dal contains 0 g of added sugar, keeping the ingredient simple and natural.

Varnut Tur Dal is kept unpolished and natural to preserve the authentic character of the dal. It is carefully cleaned and sorted before hygienic packing.

Our tur dal is cultivated using natural fertilizers such as cow-dung manure and vermicompost. The product is grown without the use of pesticides or chemical sprays, as stated on the packaging.

Our tur dal is grown in the fertile soil of Ahilyanagar, Maharashtra. Farmers use natural fertilizers such as cow-dung manure and vermicompost to cultivate healthy, wholesome tur dal.

After harvesting, the tur dal is manually sorted to help preserve its natural quality, originality and authenticity. It is then hygienically packed so that its goodness can reach your kitchen.

Every pack brings the simple goodness of traditionally grown tur dal from farm to kitchen.

The approximate nutrition values per 100 g of raw Tur Dal are:

• Energy: 348.41 kcal
• Protein: 21.85 g
• Carbohydrates: 63.34 g
• Dietary Fibre: 15.80 g
• Total Fat: 0.85 g
• Saturated Fat: 0.26 g
• Trans Fat: 0.00 g
• Total Sugar: 0 g
• Added Sugar: 0 g
• Sodium: 17.02 mg
• Calcium: 77.15 mg

Nutrition values are based on laboratory analysis per 100 g of product. Enjoy as part of a balanced diet.

Ingredients

100% Tur Dal, also known as Maharashtrian Tur Dal.

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the dal into an airtight container to help maintain freshness and quality.

Pressure-cook rinsed tur dal with turmeric until soft. Cook mixed vegetables separately with onion, tomato, tamarind and sambar masala.

Combine the cooked vegetables with the dal and simmer until fragrant. Finish with fresh coriander and serve hot with rice or roti.

Choose Varnut Tur Dal for its unpolished and natural quality, careful manual sorting, plant protein and naturally occurring dietary fibre.

Grown using natural fertilizers such as cow-dung manure and vermicompost, Varnut Tur Dal brings authentic Maharashtrian Tur Dal from trusted farms to your everyday kitchen.

Good Food. Naturally Better.