Bansi Wheat Flour (Bakshi Atta)
Our Bansi Wheat Flour, popularly known as Bakshi Atta in Maharashtra, is made for wholesome everyday meals and authentic home-style cooking. Naturally golden in colour, it has a rich, nutty flavour and soft texture—perfect for chapatis, fluffy phulkas, parathas, puris, and other traditional dishes.
How it is made
We carefully select quality Bansi wheat grains and slow-grind them to help retain their natural aroma, flavour, and nutritional value. The flour is then hygienically packed for freshness.
Naturally grown
Our Bansi wheat is grown and harvested using natural cow-dung manure, without chemical fertilisers or harmful pesticides.
Suitable for
Ideal for soft rotis, chapatis, phulkas, parathas, puris, and wholesome everyday family meals.
Ingredients
100% Bansi Wheat
Shelf Life
Best before 3 months from the date of packing.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness.
Enjoy the traditional taste of desi wheat in every meal. Whether you call it Bansi Flour, Bakshi Atta, or wheat atta, it is a dependable choice for fresh, flavourful, and satisfying family meals.
